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Beans, baked, canned, with pork and tomato sauce


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 3.952 10737.241 7.054
Vitamin A (IU) mcg 84.189 52714.285 68.235
Vitamin B-6 mcg 0.062 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 3.003 242.444 0.5
Vitamin E mg 0.098 45 0.181
Vitamin K ug 0.513 1640 0.691
Phosphorus (P) mg 115.81 9913.043 92.857
Potassium (K) mg 294.861 16500 174.897
Manganese (Mn) mg 0.494 88.1 31.25
Sodium (Na) mg 437.154 38750 0.993
Selenium (Se) ug 4.703 1917.107 136.283
Calcium (Ca) mg 56.126 7369.565 3.513
Zinc (Zn) mg 5.478 90.809 0.551
Iron (Fe) mg 3.241 97.692 1.142
Magnesium (Mg) mg 33.992 532.627 20
Copper (Cu) mg 0.213 14.588 0.086
Energy (Calories) KCal 94.071 898.437 200.904
Cholesterol mg 7.114 1234.939 0.000
Protein g 5.15 61.305 4.692
Total Dietary Fiber g 3.992 51.173 1.088
Sugars g 5.671 100 1.684
Carbon Hydrote g 18.691 100 16
Fat g 0.928 100 3.268
Total Saturated fatty acids g 0.258 51.366 0.809
Total polyunsaturated fatty acids g 0.137 65.698 0.51
Pantothenic acid g 0.392 35.5 0.273
Total monounsaturated fatty acids g 0.475 74.647 0.949
Moisture (water) g 73.501 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 50.197 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 15.019 2690 19.78
Lutein + Zeaxanthin ug 13.833 19696.923 0.000
Lycopene ug 322.134 40750 0.000
Niacin mg 0.494 88.1 0.993
Thiamin mg 0.052 9.02 0.073
Riboflavin mg 0.045 8.06 0.126





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